Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Arrange Mushrooms
Place the mushroom caps on a baking sheet, gill side up.
Cheese Filling Preparation
- 4
Mix Cheese Filling
In a mixing bowl, combine the cream cheese, grated Parmesan, shredded mozzarella, minced garlic, chopped parsley, thyme leaves, salt, and black pepper. Mix until fully combined and creamy.
- 5
Add Mushroom Stems
Finely chop the reserved mushroom stems and fold them into the cheese mixture.
Stuffing and Baking
- 6
Stuff Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese filling mixture, pressing it down slightly to ensure it holds.
- 7
Prepare Topping
In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are coated. Sprinkle this mixture over the stuffed mushrooms.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
Cool and Serve
Remove from the oven and let them cool for a few minutes before serving.
