Charcuterie Board Recipe
Selection of cured meats and cheeses
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Slice the Meats
Using a sharp knife, slice the prosciutto, salami, and chorizo into thin, bite-sized pieces. Arrange them on one side of the board.
- 2
Prepare the Cheeses
Cut the Brie into wedges, cube the cheddar, and crumble the Gorgonzola. Place the cheeses next to the cured meats on the board.
- 3
Add Accompaniments
Scatter the olives and mixed nuts around the meats and cheeses. Add small bunches of grapes for a refreshing touch. Open the box of crackers and arrange them on the board.
- 4
Finish with Honey
In a small bowl, pour the honey and place it on the board for drizzling over the cheeses or enjoyed with crackers.
