Bone Marrow Recipe
Oven roasted with fresh herbs
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Ingredients
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Main Ingredients
Herbs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Bone Marrow
Place the bone marrow pieces upright in a roasting pan. Make sure they are well spaced to allow for even cooking.
- 3
Season the Bone Marrow
Drizzle the olive oil over the marrow bones, then sprinkle with sea salt and freshly ground black pepper.
- 4
Chop the Herbs
Finely chop the fresh thyme, rosemary, and parsley. Mix them together in a small bowl.
- 5
Add Herbs to Bone Marrow
Sprinkle the herb mixture evenly over the marrow bones.
Roasting
- 6
Roast the Bone Marrow
Place the roasting pan in the preheated oven and roast for 15-20 minutes, or until the marrow is bubbly and begins to separate from the bone.
- 7
Check for Doneness
Keep an eye on the marrow during the last few minutes of roasting to prevent burning. It should be golden brown on top.
Serving
- 8
Serve the Bone Marrow
Remove the roasting pan from the oven and let it cool slightly. Serve the bone marrow with crusty bread and a sprinkle of additional sea salt, if desired.
