Crispy Calamari Recipe
Served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and cook for about 15 minutes, stirring occasionally.
- 3
Finish the Sauce
Once the sauce has thickened slightly, stir in the fresh chopped basil. Remove from heat and set aside.
Frying the Calamari
- 4
Prepare the Breading Station
In three separate shallow dishes, place the flour mixed with salt, black pepper, paprika, and garlic powder, the beaten eggs, and the panko breadcrumbs.
- 5
Bread the Calamari
Dip each calamari ring into the flour mixture, shaking off excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Place the breaded calamari on a plate.
- 6
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 7
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the crispy calamari warm with the marinara sauce on the side for dipping.
