Shrimp Cocktail Recipe

Time20m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Squeeze the juice from the halved lemon into the water and add the lemon halves and Old Bay seasoning.
2
Cook the Shrimp
Once the water is boiling, add the large shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the pot from heat and transfer the shrimp to an ice bath (a bowl of ice water) to stop the cooking process. Let them chill for about 5 minutes.

4
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Stir well to combine.
5
Adjust Flavor
Add a dash of hot sauce to taste, and mix well. Adjust the amount of horseradish or hot sauce to your preference for spiciness.