Ribeye Steak Recipe

Time45m

Serves2

Hand-cut ribeye grilled to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This helps them cook more evenly.
2
Season the Steaks
Drizzle the olive oil over both sides of the ribeye steaks. Then, season generously with salt, black pepper, and garlic powder, ensuring an even coating.

3
Preheat the Grill
Preheat your grill to high heat (around 450-500°F or 230-260°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Steaks
Place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on one side without moving them, allowing a nice sear to form.
5
Flip and Continue Cooking
Flip the steaks using tongs and grill for another 4-5 minutes for medium-rare, adjusting the time according to your desired doneness.
6
Add Rosemary
During the last minute of grilling, place a sprig of fresh rosemary on top of each steak to infuse flavor.
7
Rest the Steaks
Remove the steaks from the grill and let them rest for about 5 minutes before slicing. This allows the juices to redistribute.