Grilled Octopus Recipe
Char-grilled octopus with lemon and herbs.
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Ingredients
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Seafood
Marinade
For Grilling
Method
Preparation
- 1
Clean the Octopus
Rinse the octopus under cold water, removing any residual sand or debris. Ensure the beak is removed and the insides are cleaned.
- 2
Boil the Octopus
In a large pot, bring salted water to a boil. Add the octopus and simmer for about 30-40 minutes or until it becomes tender. Once cooked, remove the octopus and let it cool slightly.
Marinade
- 3
Make the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, chopped oregano, lemon juice, lemon zest, salt, and black pepper. Mix well to create a marinade.
- 4
Marinate the Octopus
Cut the cooked octopus into tentacles and place it in the marinade. Ensure each piece is well-coated. Cover and let it marinate for at least 1 hour in the refrigerator.
Grilling
- 5
- 6
Grill the Octopus
Remove the octopus from the marinade, allowing the excess to drip off. Place on the grill and cook for about 3-4 minutes on each side until charred and slightly crispy.
- 7
