Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce served with ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower
Buffalo Sauce
Ranch Dressing
Method
Preparing the Cauliflower
- 1
Preheat your oven to 450°F (232°C).
- 2
Wash and cut the cauliflower into bite-sized florets.
- 3
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the florets are evenly coated.
Baking the Cauliflower
- 4
Spread the coated cauliflower florets in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the cauliflower is crispy and golden brown.
Making the Buffalo Sauce
- 6
In a small saucepan over low heat, melt the butter.
- 7
Coating the Cauliflower
- 8
Once the cauliflower is baked, remove it from the oven and transfer it to a large bowl.
- 9
Pour the buffalo sauce over the baked cauliflower and toss gently until all the florets are coated.
Making the Ranch Dressing
- 10
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 11
Whisk together until smooth and creamy. Adjust seasoning if necessary.
Serving
- 12
Serve the buffalo cauliflower hot, drizzled with extra buffalo sauce if desired, alongside the ranch dressing for dipping.
