Brussels Sprouts Recipe

Time40m

Serves4

Roasted Brussels sprouts with balsamic glaze and bacon.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the stem ends and remove any yellow or damaged outer leaves. Cut the larger sprouts in half to ensure even cooking.
3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove the bacon from the skillet and let it cool on a paper towel. Once cooled, crumble the bacon into small pieces.

4
Toss Ingredients
In a large bowl, combine the prepared Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
5
Spread on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
6
Roast the Brussels Sprouts
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and tender, stirring halfway through for even cooking.

7
Add Balsamic Glaze and Bacon
Remove the roasted Brussels sprouts from the oven and drizzle with balsamic glaze. Top with crumbled bacon and toss gently to combine.
8
Serve
Transfer the Brussels sprouts to a serving platter and enjoy warm.