Brisket Nachos Recipe
Tortilla chips, house smoked brisket, melted cheese, jalapeños, and house-made salsa.
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Ingredients
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Tortilla Chips
Brisket
Cheese
Toppings
Method
Preparation
- 1
Prepare the Brisket
If you haven't already, smoke the brisket using your preferred method until it reaches a tender state. Allow it to rest before slicing it into bite-sized pieces.
- 2
Prepare the Salsa
In a bowl, combine diced tomatoes, chopped onions, cilantro, lime juice, salt, and pepper to taste to make the house-made salsa. Set aside.
Assembly
- 3
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips evenly.
- 4
Add the Brisket
Evenly distribute the smoked brisket pieces over the tortilla chips.
- 5
Add the Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the brisket.
- 6
Add Jalapeños
Scatter the jalapeños over the cheese for added spice.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven and serve immediately with a side of house-made salsa for dipping.
