Jul 14 2026
Restaurants›R & R's Curry Express›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by R & R's Curry Express
Time20m
Serves4

Assorted vegetables stir-fried with soy sauce

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Ingredients

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Vegetables

Sauce

For Cooking

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and prepare all the vegetables. Cut the broccoli into florets, slice the bell pepper, julienne the carrot, and slice the zucchini. Set all vegetables aside in a bowl.

  2. 2

    Make the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Mix until the cornstarch is fully dissolved. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-fry the Vegetables

    Add the broccoli florets, bell pepper, carrot, snow peas, and zucchini to the hot skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Serve

    Remove the skillet from heat. Serve the vegetable stir fry hot, optionally over cooked rice or noodles.

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