Jul 14 2026
Restaurants›R & R's Curry Express›Chole Recipe

Chole Recipe

Inspired by R & R's Curry Express
Time1h
Serves4

Make Chole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Cooking Ingredients

Method

Preparation

  1. 1

    Soak Chickpeas

    Rinse the dried chickpeas under cold water. Soak them in enough water overnight or for at least 8 hours.

Cooking

  1. 2

    Cook Chickpeas

    After soaking, drain the chickpeas and place them in a pressure cooker. Add 3 cups of water, and cook on high heat until you hear the first whistle. Reduce the heat to low and cook for another 10-15 minutes. Turn off the heat and let the pressure release naturally.

  2. 3

    Prepare Masala

    In a large pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and let them splutter. Add the finely chopped onion and sauté until golden brown.

  3. 4

    Add Ginger-Garlic Paste and Spices

    Stir in 1 tablespoon of ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears. Add the pureed tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.

  4. 5

    Combine Chickpeas and Masala

    Add the cooked chickpeas to the pan along with 1-2 cups of water to adjust the consistency. Mix well and bring to a simmer.

  5. 6

    Final Touch

    Add garam masala and stir in chopped cilantro leaves. Cook for another 5 minutes, adjusting salt if necessary.

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