Grilled Chicken Salad Recipe
Salad topped with grilled chicken
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Once heated, place the marinated chicken breasts on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Preparing the Salad
- 3
Prepare the Salad Ingredients
While the chicken is grilling, wash and dry the mixed greens. Cut the cherry tomatoes in half, dice the cucumber, slice the red onion, and dice the avocado. Place all prepared vegetables in a large salad bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembling the Salad
- 5
Combine and Serve
Slice the grilled chicken and add it to the salad bowl. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
