Jul 14 2026
Restaurants›R & R's Curry Express›Vegetable Soup Recipe

Vegetable Soup Recipe

Inspired by R & R's Curry Express
Time45m
Serves6

Make Vegetable Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids and Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, potatoes, celery, and onion into small, uniform pieces. Cut the green beans into 1-inch pieces and wash the spinach thoroughly.

  2. 2

    Prepare Garlic

    Peel and finely chop the garlic cloves.

Cooking

  1. 3

    Sauté Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes until the vegetables soften.

  2. 4

    Add Garlic

    Add the chopped garlic to the pot and sauté for an additional 2 minutes until fragrant.

  3. 5

    Combine Remaining Ingredients

    Add the chopped potatoes, green beans, vegetable broth, bay leaves, salt, black pepper, and thyme to the pot. Stir well to combine.

  4. 6

    Simmer the Soup

    Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for about 20 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and let it cook for an additional 5 minutes until wilted.

  6. 8

    Season and Serve

    Remove the bay leaves, taste, and adjust seasoning if necessary. Serve hot in bowls.

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