Jul 14 2026
Restaurants›R & R's Curry Express›Vegetable Biryani Recipe

Vegetable Biryani Recipe

Inspired by R & R's Curry Express
Time1h
Serves4

Mixed vegetables cooked with fragrant rice

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Ingredients

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Vegetables

Rice and Spices

Method

Preparation

  1. 1

    Rinse the Rice

    Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes and then drain.

  2. 2

    Prep the Vegetables

    Dice the carrots, potatoes, and bell pepper. Chop the green beans and tomato. Slice the onion.

Cooking

  1. 3

    Sauté the Spices

    In a large pot, heat the vegetable oil over medium heat. Add cumin seeds, cinnamon stick, cardamom pods, and cloves. Sauté for 1-2 minutes until fragrant.

  2. 4

    Cook the Onions

    Add the sliced onions to the pot and sauté until they are golden brown, about 5-7 minutes.

  3. 5

    Add Tomatoes and Vegetables

    Stir in the chopped tomato and cook for 2-3 minutes until soft. Add the diced carrots, potatoes, bell pepper, green peas, and green beans. Mix well.

  4. 6

    Add Spices and Water

    Sprinkle in turmeric powder, garam masala, and salt to taste. Pour in 4 cups of water and bring to a boil.

  5. 7

    Cook the Rice

    Once the water is boiling, add the soaked and drained basmati rice. Stir gently, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and water is absorbed.

  6. 8

    Garnish and Serve

    Once done, fluff the biryani with a fork. Garnish with chopped fresh cilantro and serve hot.

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