Tomato Soup Recipe
Make Tomato Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Chop Vegetables
Wash the fresh tomatoes and chop them into quarters. Peel and dice the onion, chop the carrot into small pieces, and mince the garlic cloves.
- 2
Prepare Basil
Rinse the fresh basil leaves under cold water and pat dry. Tear them into smaller pieces.
Cooking
- 3
- 4
Add Tomatoes and Broth
Add the chopped tomatoes to the pot along with the vegetable broth. Stir well to combine.
- 5
Season the Soup
Add salt, black pepper, and sugar to the mixture. Stir to incorporate the seasonings evenly.
- 6
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 25-30 minutes, or until the tomatoes are soft.
- 7
Blend the Soup
Remove the pot from heat. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- 8
Add Fresh Basil
Stir in the torn basil leaves and allow the soup to sit for an additional 5 minutes for the flavors to meld.
