Spring Rolls Recipe
Crispy rolls filled with vegetables
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, chopped green onion, roughly chopped cilantro, and shredded lettuce. Add salt and black pepper to taste. Mix well and set aside.
Preparing the Wrappers
- 2
Fill a shallow dish with warm water. One at a time, dip a rice paper wrapper into the warm water for about 5 seconds until it becomes pliable. Lay the wrapper flat on a clean, dry surface.
Assembling the Spring Rolls
- 3
Place about 2-3 tablespoons of the vegetable filling in the center of the rice paper wrapper. Fold the sides over the filling, then roll from the bottom up to encase the filling completely. Repeat with the remaining wrappers and filling.
Making the Dipping Sauce
- 4
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, and water until smooth and well combined. Adjust seasoning if needed.
Serving
- 5
Serve the spring rolls with the dipping sauce on the side. Enjoy!
