Jul 14 2026
Restaurants›R & R's Curry Express›Spinach Soup Recipe

Spinach Soup Recipe

Inspired by R & R's Curry Express
Time45m
Serves4

Make Spinach Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the fresh spinach thoroughly and chop it roughly. Peel and dice the onion, garlic, carrot, and potato into small pieces.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes until the onion is translucent.

  2. 3

    Add Carrots and Potatoes

    Stir in the diced carrot and potato, and cook for an additional 5 minutes, stirring occasionally.

  3. 4

    Cook the Spinach

    Add the washed spinach to the pot and stir until it wilts. This should take about 2-3 minutes.

  4. 5

    Add Broth and Season

    Pour in the vegetable broth and add salt, black pepper, and nutmeg. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.

Blending

  1. 6

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a regular blender.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and top with a dollop of crème fraîche and croutons, if desired.

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