Onion Bhaji Recipe
Deep-fried onion fritters with spices
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice Onions
Thinly slice the onions and place them in a large mixing bowl.
- 2
- 3
Add Spices
Add cumin seeds, turmeric powder, red chili powder, and salt to the bowl. Mix well to combine.
- 4
Prepare Batter
In a separate bowl, mix chickpea flour and rice flour. Gradually add water, stirring until you achieve a thick batter.
- 5
Combine Ingredients
Add the batter to the onion mixture and stir until the onions are well coated.
Cooking
- 6
Heat Oil
In a deep frying pan, heat enough oil over medium heat for frying.
- 7
- 8
Cook Until Golden
Fry the bhajis for about 4-5 minutes or until they are golden brown and crispy. Flip them halfway through cooking.
- 9
Drain Excess Oil
Once cooked, remove the bhajis from the oil and place them on paper towels to drain excess oil.
