Mango Lassi Recipe

Time15m

Serves4

Yogurt-based mango drink

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Ingredients

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1
Prepare the Mangoes
Peel the ripe mangoes, remove the pit, and chop the flesh into small pieces. Measure out about 2 cups of chopped mango.
2
Blend Ingredients
In a blender, combine the chopped mango, plain yogurt, milk, sugar, ground cardamom, and ice cubes. Blend on high speed until smooth and creamy.

3
Pour and Garnish
Pour the mango lassi into tall glasses. If desired, sprinkle with chopped pistachios and a pinch of saffron strands for garnish.
4
Serve Chilled
Serve immediately while chilled. Enjoy your refreshing mango lassi!