Lamb Curry Recipe
Tender lamb in a rich and spicy gravy
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Ingredients
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Meat
Vegetables
Spices
Liquids
Garnish
Method
Prep
- 1
Prepare the Ingredients
In a large bowl, clean and cut the lamb shoulder into 1.5-inch cubes. Finely chop the onions, mince the garlic, and grate the ginger. Chop the tomatoes and slit the green chili.
Cooking
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Sauté for an additional 2-3 minutes until fragrant.
- 4
Incorporate Spices
Add the coriander powder, turmeric powder, red chili powder, and salt (to taste) to the pot. Mix well and cook for 1-2 minutes.
- 5
Add Lamb and Tomatoes
Introduce the cubed lamb and chopped tomatoes to the pot. Stir to coat the lamb in the spice mixture. Cook for about 5 minutes, allowing the lamb to brown slightly.
- 6
Cook the Curry
Pour in the water and add the slit green chili. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the gravy thickens. Stir occasionally.
- 7
Finish with Garam Masala
Once the lamb is tender, stir in the garam masala and let it cook for an additional 10 minutes.
