Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Butter
Method
Preparation
- 1
Prepare the garlic butter
In a small bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the softened butter. Chop the fresh parsley and mix it into the garlic butter. Add salt and stir until well combined.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assemble the Garlic Bread
- 3
Prepare the Baguette
Slice the French baguette in half lengthwise. Place the halves on a baking sheet with the cut side facing up.
- 4
Bake
- 5
Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges are golden brown and crispy.
Serve
- 6
Slice and Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into pieces and serve warm.
