Ginger Soup Recipe
Make Ginger Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Cooking
- 2
Sauté the Base Ingredients
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 3
Add Ginger and Garlic
Stir in the grated ginger and minced garlic. Cook for an additional 2 minutes until fragrant.
- 4
Pour in the Broth
Add the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.
- 5
Season the Soup
Add soy sauce, lemon juice, salt, and black pepper to taste. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
