Garlic Naan Recipe

Time1h

Serves4

Unleavened bread topped with fresh chopped garlic

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Ingredients

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1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well with a whisk or spoon.
2
Add Wet Ingredients
Make a well in the center of the flour mixture and add the olive oil and water. Mix with a fork until it starts to come together.
3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
4
Let It Rest
Wrap the dough in plastic wrap or cover it with a damp cloth and let it rest for 30 minutes at room temperature.

5
Chop the Garlic
Peel and finely chop the garlic cloves. If using, chop the fresh cilantro as well.

6
Divide the Dough
After resting, divide the dough into 4 equal pieces. Shape each piece into a ball.
7
Roll Out the Dough
On a floured surface, roll out each ball into a flat oval shape about 1/4 inch thick.
8
Cook on Hot Surface
Heat a skillet or tawa over medium-high heat. Place one rolled-out naan in the skillet and cook for 2-3 minutes until bubbles form and the bottom is golden brown.
9
Flip and Add Topping
Flip the naan, and immediately brush the top with melted butter or ghee. Sprinkle with the chopped garlic and cilantro, pressing them gently into the naan.
10
Finish Cooking
Cook for another 2-3 minutes until the second side is golden and the garlic is fragrant. Repeat for the remaining pieces.