Cumin Rice Recipe
Aromatic basmati rice cooked with cumin seeds
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Ingredients
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Rice Preparation
Flavoring
Method
Rice Preparation
- 1
Rinse the Rice
Place the basmati rice in a fine-mesh sieve and rinse it under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
- 2
Soak the Rice
Transfer the rinsed rice to a bowl, cover it with water, and let it soak for about 30 minutes. After soaking, drain the rice and set it aside.
- 3
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the soaked rice and 1 tsp of salt. Stir once gently, then cover the pot with a lid, reduce the heat to low, and let it simmer for about 15 minutes, or until all the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Flavoring
- 4
Prepare the Cumin
In a small pan, heat 1 tablespoon of oil or ghee over medium heat. Add 1 teaspoon of cumin seeds and sauté for about 1-2 minutes, or until they become fragrant and start to crackle.
- 5
- 6
Serve
Transfer the cumin rice to a serving dish, and enjoy it as a side dish or as a base for your favorite curry or stew.
