Crispy Spring Rolls Recipe
Served with sweet chili sauce
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
For Frying
Sweet Chili Sauce
Method
Preparing the Filling
- 1
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green onions, and minced garlic.
- 2
Add Seasonings
Add soy sauce, sesame oil, and ground black pepper to the vegetable mixture. Stir well to combine all ingredients evenly.
Rolling the Spring Rolls
- 3
Prepare the Wrappers
Lay a spring roll wrapper on a clean, flat surface with one corner facing you.
- 4
Fill the Wrapper
Place about 2 tablespoons of the filling mixture near the corner facing you. Fold the corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a little water.
- 5
Repeat
Repeat the process with the remaining wrappers and filling until all are rolled.
Frying the Spring Rolls
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Spring Rolls
Carefully place the spring rolls in the hot oil, a few at a time, and fry for about 3-4 minutes or until golden brown and crispy. Turn occasionally for even cooking.
- 8
Drain and Cool
Remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 9
Serve with Sauce
Serve the crispy spring rolls hot with a bowl of sweet chili sauce on the side for dipping.
