Chicken Tikka Recipe
Marinated chicken pieces grilled to perfection.
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Ingredients
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Marinade
Chicken
For Grilling
Method
Preparation
- 1
Prepare Marinade
In a large bowl, mix together the yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, garam masala, salt, red chili powder, and olive oil until well combined.
- 2
Marinate Chicken
Cut the boneless chicken thighs into bite-sized pieces and add them to the marinade. Make sure all the pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling
- 3
Preheat Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Skewer Chicken
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Rest and Serve
Remove the skewers from the grill and let the chicken rest for a few minutes before serving. Serve hot with naan, rice, or a side salad.
