Chicken Soup Recipe
Make Chicken Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
If using a whole chicken, rinse it under cold water and remove any giblets. If using pieces, ensure they are evenly cut.
- 2
Chop the Vegetables
Chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Cooking
- 3
Combine Ingredients in Pot
In a large stockpot, add the chicken, chopped carrots, celery, onion, minced garlic, chicken broth, bay leaves, black pepper, salt, thyme, and parsley.
- 4
Bring to a Boil
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
- 5
Simmer the Soup
Let the soup simmer for about 1 to 1.5 hours, or until the chicken is cooked through and tender.
- 6
Remove Chicken
Once cooked, carefully remove the chicken from the pot. Let it cool slightly, then shred or chop the meat into bite-sized pieces.
- 7
Add Noodles or Rice (Optional)
If desired, add noodles or rice to the pot and cook according to package instructions until tender.
- 8
Return Chicken to Pot
Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust seasoning if necessary.
Serving
- 9
Garnish and Serve
Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.
