Chicken Soup Recipe
Recipe information
Make Chicken Soup in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Prepare the Chicken
If using a whole chicken, rinse it under cold water and remove any giblets. If using pieces, ensure they are evenly cut.
2. Chop the Vegetables
Chop the carrots, celery, and onion into small pieces. Mince the garlic cloves.
Cooking
3. Combine Ingredients in Pot
In a large stockpot, add the chicken, chopped carrots, celery, onion, minced garlic, chicken broth, bay leaves, black pepper, salt, thyme, and parsley.
4. Bring to a Boil
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
5. Simmer the Soup
Let the soup simmer for about 1 to 1.5 hours, or until the chicken is cooked through and tender.
6. Remove Chicken
Once cooked, carefully remove the chicken from the pot. Let it cool slightly, then shred or chop the meat into bite-sized pieces.
7. Add Noodles or Rice (Optional)
If desired, add noodles or rice to the pot and cook according to package instructions until tender.
8. Return Chicken to Pot
Return the shredded chicken to the pot and stir to combine. Taste the soup and adjust seasoning if necessary.
Serving
9. Garnish and Serve
Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.
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