Bullet Naan Recipe
Fresh unleavened bread stuffed with homemade spices and chilies.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing the Ingredients
In a mixing bowl, combine the all-purpose flour and salt. Mix well.
- 2
Kneading the Dough
Gradually add water and olive oil to the flour mixture. Knead the mixture into a smooth dough. If the dough is too sticky, add a little more flour.
- 3
Resting the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes.
Filling Preparation
- 4
Mix the Filling
In a bowl, combine the red chili powder, chopped cilantro, finely chopped green chilies, cumin seeds, finely chopped onion, and salt. Mix well to create a uniform filling.
Naan Assembly and Cooking
- 5
Dividing the Dough
After the dough has rested, divide it into 4 equal portions and roll them into balls.
- 6
Stuffing the Naan
Take one dough ball, flatten it slightly, and place a spoonful of the filling in the center. Fold the edges of the dough over the filling and seal it tightly. Gently flatten it again.
- 7
- 8
Serving
Serve hot with your favorite curry or chutney.
