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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee Mixture
Brew the espresso and allow it to cool. Once cooled, mix in the dark rum or coffee liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture.
- 4
Assemble the Tiramisu
Dip each ladyfinger in the coffee mixture briefly (do not soak), and layer half of them in the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.