Grilled Salmon Recipe

Inspired by Roux

Time45m

Serves4

Served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
3
Prepare the Vegetables
While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Salmon
Remove salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
6
Grill the Vegetables
While the salmon is grilling, place the chopped vegetables on the grill in a grill basket or directly on the grates. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Serve immediately, garnished with fresh herbs if desired.