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Ingredients
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Crispy Calamari
Method
Preparation and Cooking
- 1
Prepare the Marinara Sauce
If using store-bought marinara sauce, warm it up in a small saucepan over low heat. If making homemade, prepare it as desired and set aside.
- 2
Prepare the Calamari
In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with warm marinara sauce on the side and lemon wedges for squeezing.