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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together granulated sugar, large eggs, and large egg yolk until the mixture is light and frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
- 5
Add Dry Ingredients
Sift in the all-purpose flour, add vanilla extract, and a pinch of salt. Fold gently until just combined.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes until the edges are firm but the center is soft.
- 8
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve immediately, optionally with ice cream or whipped cream.