Name: Rosie's Diner Auroras Warm Peach Cobbler With Ice Cream Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups Fresh peaches; 1 cup Granulated sugar; 2 tbs Lemon juice; 1 tsp Ground cinnamon; 2 tbs All-purpose flour; 2 tbs Butter; 1 cup All-purpose flour; 1 tbs Granulated sugar; 1 tsp Baking powder; 1 tsp Salt; 1 cup Milk; 1 tbs Butter, melted; 4 scoops Vanilla ice cream

Chai Tea, Espresso, Three Olives Vanilla Vodka, Brown Sugar Syrup

DIRTY CHAI TINI

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Hershey's® Chocolate Shake

Wash, peel, and slice the peaches into thin wedges. Place them in a large mixing bowl.

Prepare the Peaches

Add granulated sugar, lemon juice, ground cinnamon, and flour to the peaches. Toss gently until the peaches are evenly coated.

Mix the Filling

Preheat the oven to 350°F (175°C). Melt the butter and pour it into a 9x13 inch baking dish, spreading it evenly across the bottom.

Butter the Baking Dish

Pour the peach mixture into the prepared baking dish, spreading it evenly.

Add Peach Mixture

In a separate bowl, whisk together flour, sugar, baking powder, and salt until well combined.

Combine Dry Ingredients

Pour in the milk and melted butter. Stir until just combined, being careful not to over mix.

Add Milk and Butter

Spoon the cobbler topping over the peach mixture in the baking dish, spreading it out evenly.

Add Topping to Peaches

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

Bake the Cobbler

Remove the cobbler from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream on top.

Serve Warm

Fresh peaches

Granulated sugar

Lemon juice

Ground cinnamon

All-purpose flour

Butter

Baking powder

Salt

Milk

Butter, melted

Vanilla ice cream

Warm Peach Cobbler with Ice Cream

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The Handyman

Make Warm Peach Cobbler With Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Warm Peach Cobbler With Ice Cream Recipe

Ingredients

Filling

Cobbler Topping

Serving

Method

Filling Preparation