Breakfast Soft Tacos Recipe
Two small flour tortillas filled with scrambled eggs, bacon, refried beans and Cheddar cheese. Served with hashbrowns and a side of salsa.
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Ingredients
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Taco Filling
Sides
Method
Prepare the Ingredients
- 1
- 2
- 3
Heat the Refried Beans
In a small pot over low heat, warm the refried beans until heated through, stirring occasionally.
- 4
Prepare the Hashbrowns
In another skillet over medium-high heat, add the frozen hashbrowns. Cook until golden and crispy, about 5-7 minutes, flipping occasionally.
Assemble the Tacos
- 5
Assemble Tacos
On each flour tortilla, spread a layer of warm refried beans. Add a generous portion of scrambled eggs, top with crumbled bacon, and sprinkle with Cheddar cheese.
- 6
Fold the Tortillas
Fold the sides of the tortillas over the filling and then roll them up from the bottom to secure the filling inside.
Serve
- 7
Plate the Dish
Serve the soft tacos alongside crispy hashbrowns. Add a small bowl of salsa on the side for dipping.
