Breakfast Soft Tacos Recipe
Recipe information
Make Breakfast Soft Tacos in just 30m. Two small flour tortillas filled with scrambled eggs, bacon, refried beans and Cheddar cheese. Served with hashbrowns and a side of salsa.
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Ingredients
Taco Filling
Sides
Prepare the Ingredients
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove from skillet and place on paper towels to drain excess grease.
2. Scramble the Eggs
In a bowl, crack the eggs and whisk them until well combined. In the same skillet used for bacon (with some drippings left for flavor), pour in the eggs. Cook over medium-low heat, stirring gently until just set, about 3-4 minutes.
3. Heat the Refried Beans
In a small pot over low heat, warm the refried beans until heated through, stirring occasionally.
4. Prepare the Hashbrowns
In another skillet over medium-high heat, add the frozen hashbrowns. Cook until golden and crispy, about 5-7 minutes, flipping occasionally.
Assemble the Tacos
5. Assemble Tacos
On each flour tortilla, spread a layer of warm refried beans. Add a generous portion of scrambled eggs, top with crumbled bacon, and sprinkle with Cheddar cheese.
6. Fold the Tortillas
Fold the sides of the tortillas over the filling and then roll them up from the bottom to secure the filling inside.
Serve
7. Plate the Dish
Serve the soft tacos alongside crispy hashbrowns. Add a small bowl of salsa on the side for dipping.
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