Huevos Rancheros Recipe
Recipe information
Make Huevos Rancheros in just 30m. Two eggs cooked to order, smothered with homemade pork green chile, Pepperjack and Cheddar cheese then topped with diced tomatoes and green onions. Served with hashbrowns, refried beans, and a giant flour tortilla.
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Ingredients
Eggs and Cheese
Sides
Preparation
1. Cook the Hashbrowns
In a skillet over medium heat, add a tablespoon of oil. Once hot, add the hashbrowns and cook until crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Season with salt and pepper to taste.
2. Prepare the Refried Beans
In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally to prevent sticking. This should take about 5 minutes.
3. Warm the Tortilla
In a dry skillet, warm the flour tortilla over medium heat for about 15-30 seconds on each side, or until soft and pliable.
Cooking the Eggs
4. Cook the Eggs
In a separate skillet, heat a small amount of oil or butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, or scrambled), approximately 3-5 minutes.
Plating
7. Assemble the Dish
On a large plate, place the warmed flour tortilla. Add a portion of the hashbrowns and warmed refried beans beside the tortilla. Carefully place the cheesy eggs and green chile mixture on top of the tortilla.
8. Garnish
Top with diced tomatoes and chopped green onions. Serve immediately while hot.
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