Name: Rosie's Diner Auroras Country Chicken Fried Steak Benedict Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup all-purpose flour; 1 cup buttermilk; 2 large eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 2 cups vegetable oil; 4 tbs butter; 1 cup all-purpose flour; 2 cups milk; 1 tsp salt; 1 tsp black pepper; 2 medium buttermilk biscuits; 4 slices bacon; 1 cup Cheddar cheese

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Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.

Pound the beef round steak to about 1/2 inch thickness using a meat mallet. Season both sides with salt, black pepper, and paprika.

Prepare the Steak

Set up a dredging station with two shallow bowls: one with buttermilk and the other with all-purpose flour. Dip each piece of steak into the buttermilk, allowing excess to drip off, then coat with flour, pressing gently to adhere.

Dredge the Steak

In a large skillet, heat vegetable oil over medium-high heat. Carefully add the breaded steaks and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Fry the Steak

In the same skillet used for the steak, reduce heat to medium and add butter. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly browned.

Make the Roux

Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens, about 3-5 minutes, then season with salt and black pepper.

Add Milk

In a separate pan, cook the bacon slices until crispy. Set aside.

Cook the Bacon

Toast the buttermilk biscuits. In the same skillet, fry the two eggs over medium heat until the whites are set, and the yolks are still runny.

Prepare the Biscuits and Eggs

Place a biscuit on each plate, top with a piece of chicken fried steak, an egg, a sprinkle of Cheddar cheese, and drizzle generously with country gravy. Add crispy bacon on the side or on top as desired.

Assemble the Dish

beef round steak

all-purpose flour

buttermilk

eggs

salt

black pepper

paprika

vegetable oil

butter

milk

buttermilk biscuits

bacon

Cheddar cheese

Country Chicken Fried Steak Benedict

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Make Country Chicken Fried Steak Benedict Recipe in just 45m. Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.

Country Chicken Fried Steak Benedict Recipe

Ingredients

For the Chicken Fried Steak

For the Country Gravy

For Assembly

Method