Two eggs cooked to order, smothered with homemade pork green chile, Pepperjack and Cheddar cheese then topped with diced tomatoes and green onions. Served with hashbrowns, refried beans, and a giant flour tortilla.

Two small flour tortillas filled with scrambled eggs, bacon, refried beans and Cheddar cheese. Served with hashbrowns and a side of salsa.

Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.