Brownie Supreme Recipe
Make Brownie Supreme Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 2
Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until completely liquid. Allow it to cool slightly.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Mixtures
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix.
- 6
Fold in Optional Add-ins
If using, fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter.
Baking
- 7
Pour and Bake
Pour the brownie batter into the prepared baking pan and spread it into an even layer. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling and Serving
- 8
Cool the Brownies
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack.
- 9
Cut and Serve
Once cool, cut the brownies into squares and serve. Enjoy your Brownie Supreme!