Texas Chili Burger Recipe
Texas chili and Cheddar cheese.
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Ingredients
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Burger Patty
Texas Chili Topping
Toppings
Method
Burger Patty
- 1
Prepare the Burger Patty
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 3
Texas Chili Topping
- 4
- 5
Cook Ground Beef
Add 0.5 pound of ground beef to the pan and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 6
Add Seasonings and Ingredients
Stir in the chili powder, cumin, diced tomatoes (with juices), kidney beans, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Assembly
- 7
Assemble the Burger
Place a cooked burger patty on the bottom half of each burger bun. Top with a generous scoop of the Texas chili topping.
- 8
Add Toppings
Sprinkle shredded cheddar cheese on top of the chili and add pickles, lettuce, and tomato slices as desired. Place the top half of the bun on each burger.
