Jul 14 2026
Restaurants›Rosie's Diner Aurora›Rosie's Sampler Breakfast Recipe

Rosie's Sampler Breakfast Recipe

Inspired by Rosie's Diner Aurora
Time30m
Serves1

Two eggs cooked to order, two pieces of bacon, two sausage links and a slice of ham. Served with hashbrowns and your choice of toast, flour tortilla, biscuit or two pancakes.

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Ingredients

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Eggs

Meats

Hashbrowns

Toast/Pancakes

Method

Eggs Preparation

  1. 1

    Cook the Eggs

    Heat a non-stick skillet over medium heat. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook to your preferred doneness (sunny side up, over easy, etc.), about 3-5 minutes.

Meats Preparation

  1. 2

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and place on a paper towel to drain excess grease.

  2. 3

    Cook the Sausage

    In the same skillet, add the sausage links and cook for about 8-10 minutes until browned and cooked through, turning frequently.

  3. 4

    Cook the Ham

    Add the slice of ham to the skillet for the last 2-3 minutes of cooking, until warmed through.

Hashbrowns Preparation

  1. 5

    Cook the Hashbrowns

    In another skillet, heat the oil over medium-high heat. Add the diced onion and sauté until translucent. Add the frozen hashbrowns, spreading them in an even layer. Cook for 5-7 minutes, then flip and cook for another 5-7 minutes until golden brown.

Toast/Pancakes Preparation

  1. 6

    Prepare the Toast or Pancakes

    If making toast, simply toast the bread slices in a toaster. If making pancakes, mix the pancake mix with water until smooth, then pour batter onto a heated griddle or skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

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