Name: Rosie's Diner Auroras Roasted Turkey Dinner Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 kg Turkey breast; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Thyme; 1 tsp Rosemary; 1 kg Potatoes; 50 g Butter; 100 ml Milk; 0.5 tsp Salt; 0.5 tsp Black pepper; 250 ml Turkey drippings; 2 tbs All-purpose flour; 500 ml Chicken broth; 0.5 tsp Salt; 0.5 tsp Black pepper; 250 g Stuffing mix; 500 ml Chicken broth; 1 cup Celery, diced; 1 cup Onion, diced; 50 g Butter; 250 g Cranberries; 100 g Sugar; 100 ml Water; 300 g Green beans, trimmed; 4 pieces Dinner rolls

Bourgogne Pinot Noir, Antonin Rodet 2020

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Oven roasted turkey breast served with mashed potatoes and turkey gravy, stuffing, cranberry sauce with one side dish and a dinner roll.

Preheat the oven to 180°C (350°F). Pat the turkey breast dry with paper towels. Rub the turkey with olive oil, and season generously with salt, black pepper, garlic powder, onion powder, thyme, and rosemary.

Prepare the Turkey

Place the turkey breast in a roasting pan, skin-side up. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 75°C (165°F). Baste with drippings halfway through cooking.

Roast the Turkey

Once done, remove the turkey from the oven and let it rest for 15-20 minutes before slicing.

Rest the Turkey

Peel and chop the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender.

Cook the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a saucepan, heat turkey drippings over medium heat. Whisk in flour to create a roux. Gradually add chicken broth while whisking to avoid lumps. Simmer until thickened. Season with salt and black pepper.

Make the Gravy

In a skillet, melt butter over medium heat. Add diced celery and onion and sauté until softened. In a large bowl, mix the stuffing mix with sautéed vegetables and chicken broth. Stir until well combined.

Prepare the Stuffing

Transfer the stuffing mixture to a greased baking dish and bake in the oven for 30 minutes, or until golden brown.

Bake the Stuffing

In a saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat. Cook until cranberries burst and sauce thickens, about 10-15 minutes. Allow to cool before serving.

Cook the Cranberries

In a pot of boiling water, blanch the green beans for 3-5 minutes until bright green and tender-crisp. Drain and quickly plunge into ice water to stop cooking. Serve warm.

Prepare the Green Beans

Warm the dinner rolls in the oven for about 5 minutes before serving to enhance flavor.

Warm the Rolls

Turkey breast

Olive oil

Salt

Black pepper

Garlic powder

Onion powder

Thyme

Rosemary

Potatoes

Butter

Milk

Turkey drippings

All-purpose flour

Chicken broth

Stuffing mix

Celery, diced

Onion, diced

Cranberries

Sugar

Water

Green beans, trimmed

Dinner rolls

Roasted Turkey Dinner

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The Handyman

Make Roasted Turkey Dinner Recipe in just 2h . Oven roasted turkey breast served with mashed potatoes and turkey gravy, stuffing, cranberry sauce with one side dish and a dinner roll.

Roasted Turkey Dinner Recipe

Ingredients

Turkey

Mashed Potatoes

Turkey Gravy

Stuffing

Cranberry Sauce

Side Dish

Dinner Roll

Method