Name: Rosie's Diner Auroras Potato Skins Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Russet potatoes; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Ground black pepper; 1 cups Cheddar cheese, shredded; 1 cups Bacon bits; 1 cups Tomatoes, diced; 1 tbsp Chives, chopped; 1 cups Sour cream; 1 cups Salsa

Havana Club Anejo Rum, Bloody Mary Mix topped with a Bacon Salt Rim, Candied Bacon, Lime Wheel, Pineapple Wedge and a celery stalk

Havana Day Dreamin’ Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Topped with Cheddar cheese, bacon bits, diced tomatoes, chives and a side of sour cream and salsa.

Preheat the Oven

Wash the Russet potatoes thoroughly under running water. Pat them dry with a towel. Using a fork, poke several holes in each potato to allow steam to escape while baking.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

Bake the Potatoes

Once baked, remove the potatoes from the oven and allow them to cool for about 10 minutes. Cut each potato in half lengthwise and carefully scoop out most of the flesh, leaving about 1/4 inch of potato on the skin.

Cool and Cut

Brush the insides of the potato skins with olive oil and season with salt and pepper.

Season the Potato Skins

Sprinkle shredded cheddar cheese, bacon bits, diced tomatoes, and chopped chives inside each potato skin.

Add Fillings

Place the filled potato skins on a baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Bake Again

Remove from the oven and let cool for a few minutes. Serve warm with a side of sour cream and salsa.

Serve

Russet potatoes

Olive oil

Salt

Ground black pepper

Cheddar cheese, shredded

Bacon bits

Tomatoes, diced

Chives, chopped

Sour cream

Salsa

Potato Skins

Brownie Supreme

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Two eggs cooked to order, smothered with homemade pork green chile, Pepperjack and Cheddar cheese then topped with diced tomatoes and green onions. Served with hashbrowns, refried beans, and a giant flour tortilla.

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Two over medium eggs on a buttermilk biscuit with chicken fried steak, topped with country gravy, bacon and Cheddar cheese.

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Two poached eggs on a toasted English muffin with grilled ham, topped with Hollandaise sauce and served with golden hashbrowns.

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Build Your Own Breakfast. Two eggs cooked to order, golden hashbrowns and your choice of toast, flour tortilla, pancakes or French toast. Your choice of bacon, ham, sausage links, sausage patty, turkey sausage, corned beef hash, chicken fried steak or chicken fried chicken.

The Handyman

Make Potato Skins Recipe in just 1h 15m. Topped with Cheddar cheese, bacon bits, diced tomatoes, chives and a side of sour cream and salsa.

Potato Skins Recipe

Ingredients

Potato Skins

Method

Preparation