Pie Of The Day Recipe
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Fruit
Wash and peel (if necessary) the fresh fruit. Cut into slices or chunks as appropriate for the type of fruit used.
- 5
Mix the Filling
In a large mixing bowl, combine the prepared fruit, granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract. Toss to coat the fruit evenly.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Add Filling
Pour the fruit filling into the prepared crust, spreading it evenly.
- 9
Prepare Topping (Optional)
If desired, mix together milk, granulated sugar, and ground cinnamon in a small bowl. Brush the mixture over the top of the filling.
- 10
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 11
Cool and Serve
Remove the pie from the oven and let it cool for at least 15 minutes before slicing and serving.
