Nachos Supreme Recipe
Tortilla chips smothered in nacho cheese, refried beans, jalapeños, onions, diced tomatoes, black olives and topped with guacamole, sour cream and salsa with grilled chicken or ground beef.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Meat
If using grilled chicken, chop it into bite-sized pieces. If using ground beef, cook it in a skillet over medium heat until fully browned. Drain any excess fat and set aside.
- 2
Assembling the Nachos
- 3
Layer the Base
On a large baking tray, spread out the tortilla chips in an even layer.
- 4
Add Refried Beans
Spoon the refried beans evenly over the tortilla chips.
- 5
Add Meat
Sprinkle the prepared grilled chicken or ground beef evenly over the chips and beans.
- 6
Pour Nacho Cheese
Drizzle the nacho cheese sauce generously over the top of the nachos.
Topping the Nachos
- 7
Add Fresh Toppings
Evenly distribute the diced tomatoes, jalapeños, onions, and black olives on top of the nachos.
- 8
Final Touches
Add dollops of guacamole, sour cream, and salsa over the entire platter of nachos.
Baking
- 9
Bake the Nachos
Preheat your oven to 350°F (175°C). Bake the nachos in the oven for about 10-15 minutes or until everything is heated through and the cheese is bubbly.
Serving
- 10
Serve Hot
Remove the nachos from the oven and let them cool for a minute. Serve immediately while hot, with extra salsa, guacamole, and sour cream on the side.
