Name: Rosie's Diner Auroras Meatloaf Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Breadcrumbs; 2 large Eggs; 1 cup Milk; 1 medium Onion, finely chopped; 2 tsp Garlic, minced; 2 tbs Worcestershire sauce; 1 tsp Salt; 1 tsp Black pepper; 1 cup Ketchup; 2 cups Beef broth; 2 tbs Butter; 2 tbs All-purpose flour; 0.5 tsp Salt; 0.5 tsp Black pepper; 2 lbs Potatoes, peeled and chopped; 4 tbs Butter; 0.5 cup Milk; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 slices Thick-cut bread; 2 tbs Butter; 1 tsp Garlic powder

You must go rogue for this mission. 15-patty cheeseburger, 2 lbs of cheese curds, and 51 ounces of code beer. Complete this mission in an hour or less and receive the meal for free, plus spytastic prizes!

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We slow cook our roast beef and meatloaf right here for maximum flavor and tenderness. Served with mashed potatoes and smothered in gravy, with Texas toast and your choice of one side dish.

Preheat Oven

In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.

Mix Ingredients

Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Shape the Meatloaf

Spread the ketchup evenly over the top of the meatloaf.

Top with Ketchup

Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake the Meatloaf

In a saucepan, melt the butter over medium heat.

Melt Butter

Once the butter is melted, whisk in the flour and cook for 1-2 minutes until lightly golden.

Add Flour

Slowly add the beef broth while continuously whisking to prevent lumps. Bring to a simmer and let it thicken.

Add Beef Broth

Stir in salt and black pepper. Adjust seasoning to taste.

Season the Gravy

Place the peeled and chopped potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Drain and Mash

Spread butter on one side of each slice of thick-cut bread. Sprinkle garlic powder over the buttered side.

Prepare the Bread

Place the bread butter-side down on a skillet over medium heat. Toast until golden brown and crispy, about 3-4 minutes per side.

Toast the Bread

Ground beef

Breadcrumbs

Eggs

Milk

Onion, finely chopped

Garlic, minced

Worcestershire sauce

Salt

Black pepper

Ketchup

Beef broth

Butter

All-purpose flour

Potatoes, peeled and chopped

Thick-cut bread

Garlic powder

Meatloaf

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The Handyman

Make Meatloaf Recipe in just 2h . We slow cook our roast beef and meatloaf right here for maximum flavor and tenderness. Served with mashed potatoes and smothered in gravy, with Texas toast and your choice of one side dish.

Meatloaf Recipe

Ingredients

Meatloaf

Gravy

Mashed Potatoes

Texas Toast

Method

Meatloaf Preparation