Loaded Tater Tots Recipe
Smothered with nacho cheese sauce, ground beef, onions, diced tomatoes, black olives, jalapeños, sour cream and side of salsa.
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Ingredients
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Tater Tots
Nacho Cheese Sauce
Toppings
Method
Preparing Tater Tots
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Arrange Tater Tots
Spread the frozen tater tots in a single layer on a baking sheet.
- 3
Bake Tater Tots
Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.
Making Nacho Cheese Sauce
- 4
Combine Ingredients
In a medium saucepan over medium heat, combine the cheddar cheese, milk, cream cheese, jalapeño juice, garlic powder, onion powder, and salt.
- 5
Melt Cheese
Stir continuously until the cheese is melted and the sauce is smooth and creamy.
Assembling Loaded Tater Tots
- 6
Transfer Tater Tots
Once the tater tots are baked, remove them from the oven and transfer them to a large serving platter.
- 7
Add Toppings
Evenly distribute the cooked ground beef, diced onion, diced tomatoes, sliced black olives, and sliced jalapeños over the hot tater tots.
- 8
Add Cheese Sauce
Pour the nacho cheese sauce generously over the tater tots and toppings.
- 9
Garnish and Serve
Finish with dollops of sour cream and serve with salsa on the side.
