Name: Rosie's Diner Auroras Liver & Onions Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef liver; 2 medium onions; 4 pieces bacon strips; 4 cups mashed potatoes; 1 cup brown gravy; 1 serving side dish (e.g., green beans or corn); 1 piece dinner roll; 1 tsp salt; 1 tsp black pepper; 1 cup flour; 2 tbs olive oil

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Young beef liver and sautéed onions, topped with bacon strips, served with mashed potatoes, brown gravy, one side dish and a dinner roll.

Rinse the beef liver under cold water and pat dry with paper towels. Slice the liver into thin strips, about 1/4 inch thick. Season both sides with salt and black pepper.

Prepare the Liver

Peel and slice the onions into thin rings. Set aside.

Slice the Onions

In a large skillet, cook the bacon strips over medium heat until crispy. Remove the bacon from the skillet and place on paper towels to drain. Leave the bacon fat in the skillet.

Cook the Bacon

In the same skillet with the bacon fat, add the sliced onions. Sauté over medium heat for about 10 minutes, or until they are softened and caramelized. Remove from the skillet and set aside.

Sauté the Onions

In a shallow dish, place the flour. Dredge the liver strips in the flour, shaking off any excess.

Coat the Liver

In the same skillet, add olive oil and heat over medium-high heat. Add the coated liver strips and cook for about 3-4 minutes on each side, or until browned and cooked through. Avoid overcooking to prevent toughness.

Cook the Liver

Once the liver is cooked, add the sautéed onions back to the skillet with the liver. Toss gently to combine and heat through.

Combine Ingredients

Serve the liver and onions on a plate. Top with crispy bacon strips. Serve with a side of mashed potatoes, brown gravy, and your choice of side dish. Include a dinner roll on the side.

Plate the Dish

beef liver

onions

bacon strips

mashed potatoes

brown gravy

side dish (e.g., green beans or corn)

dinner roll

salt

black pepper

flour

olive oil

Liver & Onions

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The Handyman

Make Liver & Onions Recipe in just 45m. Young beef liver and sautéed onions, topped with bacon strips, served with mashed potatoes, brown gravy, one side dish and a dinner roll.

Liver & Onions Recipe

Ingredients

Main Ingredients

Seasoning

Method

Preparation