Guacamole Dip Recipe
Homemade guacamole served with warm tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency (chunky or smooth).
- 3
Add Lime Juice and Salt
Stir in the lime juice and salt, mixing well to combine.
- 4
Tortilla Chips Preparation
- 5
Cut the Tortillas
Stack the corn tortillas and cut them into wedges or triangles, depending on your preference.
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 7
Fry the Tortilla Chips
Carefully place a few tortilla wedges into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally.
- 8
Drain and Season
Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle lightly with salt while still hot.
