Grilled Chicken Caesar Salad Recipe
Fresh Romaine lettuce and grilled chicken, tossed in Caesar dressing, topped with croutons, Parmesan cheese and a dinner roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Lettuce
Wash and dry the Romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large mixing bowl.
- 3
Add Dressing
Pour the Caesar dressing over the chopped Romaine lettuce. Toss gently until the lettuce is well coated with the dressing.
- 4
Combine Ingredients
Add the sliced grilled chicken on top of the dressed lettuce. Sprinkle croutons and Parmesan cheese over the salad.
- 5
Serve
Serve the salad immediately on individual plates. Add a dinner roll on the side for each serving.
